Fragmentation of Neutral Oligosaccharides in Negative-ion MALDI Mass Spectrometry
نویسندگان
چکیده
منابع مشابه
Fragmentation reactions in the mass spectrometry analysis of neutral oligosaccharides.
A method is described to obtain multicollision dissociation threshold (MCDT) values. These values provide relative reaction thresholds for dissociation in the three major gas-phase fragmentation reactions of oligosaccharides complexed to alkali metal ions. The quasimolecular ions are produced using matrix-assisted laser desorption/ionization Fourier transform mass spectrometry. The MCDTs for al...
متن کاملIon Formation in Maldi Mass Spectrometry
II. Experimental Parameters in MALDI-MS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 339 A. Laser Wavelength . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
متن کاملAtmospheric pressure MALDI Fourier transform mass spectrometry of labile oligosaccharides.
An atmospheric pressure matrix-assisted laser desorption/ionization (AP MALDI) source coupled to Fourier transform ion cyclotron resonance mass spectrometry (FT ICR MS) under UV laser and solid matrix conditions has been demonstrated to analyze a variety of labile oligosaccharides including O-linked and N-linked complex glycans released from glycoproteins. Spectra were acquired by both AP MALDI...
متن کاملAtmospheric pressure MALDI/ion trap mass spectrometry.
A new sample ionization technique, atmospheric pressure matrix-assisted laser desorption/ionization (AP MALDI), was coupled with a commercial ion trap mass spectrometer. This configuration enables the application-specific selection of external atmospheric ionization sources: the electrospray/APCI (commercially available) and AP MALDI (built in-house), which can be readily interchanged within mi...
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ژورنال
عنوان ژورنال: Trends in Glycoscience and Glycotechnology
سال: 2006
ISSN: 0915-7352,1883-2113
DOI: 10.4052/tigg.18.277